Logo copied from their website.
Last Saturday, I was at Suria Sabah and visited the KK Food Bakery Bake Fiesta 2014.
At the main stage, the Fonterra people were promoting their "very stretchable" mozarella cheese with a pizza demo. The (mmmm) larger-sized fella said he had been making (& eating?) pizzas for 20 years!
One crowded stall was this one giving out free wine tasting. The best wine offers were already sold, so I walked on ...
... to frozen local kuih (unusual to see).
Why do the fattening things come in such delicious varieties?
This stall took some of the stuff sold at those Taiwanese Night Markets for a franchising business.
A very pretty ice-shaving machine.
A vegan stall (just to be complete, though of little interest to me).
Out for lunch at 4pm? And why didn't they eat their own cooking???
Just joking, I have ate at the restaurant before. Their menu is good and prices reasonable.
This is the one for a meat-eater like me. One of my favourite eating out places.
Some cooking academy students strutting their stuff.
If you have this strange desire to dress up as a chef ...
... or else you can join the cosplay gang ...
... uh, you can keep "her" lah. Though that kid seemed to disagree!
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