I joined the longest queue there in ION Orchard. As Singaporeans say, "If long queue, whatever they sell must be good!"
It's for the BAKE Hokkaido Cheese Tarts. The shop just opened in May.
So, there I was, with all of them, queueing, for 1.5 hours...
The professional brought her own little stool....
The practical but not so professional just sat on the floor on a piece of paper and scoot along on his backside. So no need to stand up!
After waiting that 1.5 hours, I bought 6 (each customer allowed maximum 12 tarts).
I got a nice yellow bag...
And even a set of instructions on how to eat the tarts! I was told by the staff that the tart casing, cheese mousse, box, bag and printed materials were all made and sent from Japan. Only bake in Singapore (making the shop's name really appropriate!).
It was very nice; cheesy and tasty. Best to go after the crowds have moved on to the next new thing.
I read there's no queue in Bangkok.
There's also a branch in Causeway Bay in Hong Kong.
While at the 4 Finger Korean fried chicken shop, I saw the Singaporean way to "book" your table, while you go order.
But we guys can't leave our wallets on the table, can we now?
Then we went and did the touristy stuff at the esplanade.
It was more fun to people-watch though (all them people trying to catch the water from the Merlion)...
higher? lower? a little left?...
If you are travelling alone...
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