Final morning, we went for breakfast at Tai Hwa Hill Street Bak Chok Mee. Some say the best in Singapore. Go early (9.30am)to avoid long queues. It's said you could wait 1 hour or more.
Hmmm... The wontons maybe extra tasty?
Each bowl prepared individually by this SIFU. He's friendly with a ready smile.
The $5 and the $10 bowls. Pork slices, liver, mince, wontons... chilli and vinegar.
MY bowl. Yummy.
Looking through all the photos :
~ it seemed mostly eat, eat, eat
~ we no longer go to shop
~ new ways creative, but basic stays
~ phone camera lower resolution
~ easier and more photos taken though
I started 6 posts ago with the seats at Kota Kinabalu International Airport. Here are the seats at Boarding Gate D30, Changi Airport.
Easy care and comfortable.
No comments:
Post a Comment